Airborne Precautions

Introduction
Specifications
Initiation
Documentation
Visitor Instructions
Patient Transport
Waste Removal
Emergency Situations
Food and Nutrition
Discontinuation of Airborne Precautions
TB Prevention/Control


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Yale New Haven Hospital
QISS
GB 325
New Haven, CT
06504 USA

Dr. Jeff Topal
688-4634




Airborne Precautions
Food and Nutrition
Disposable dishware and trays are not required for patients on Airborne Precautions for infection control purposes.

Food trays and nutritional supplements for patients on Airborne Precautions will be delivered to the patient care unit by food service personnel, and delivered to patients by the nursing staff. Food service personnel will not deliver food trays or nourishments directly to the rooms of patients on Airborne Precautions.

The meal trays of patients on Airborne Precautions will be returned to the kitchen by food service personnel if they are left on the food truck. However, food trays will not be returned if they contain any patient care equipment. In the rare event that dishes, utensils, or food trays are contaminated with blood or bloody drainage, return the items to Central Sterile Supply (CSS) for reprocessing, using the following procedure:

  1. Place the items in a "decontamination bag".
  2. Close the bag tightly using a tie.
  3. Fill out an "F-9 Requisition" form and attach it to the bag.
  4. Remove the bagged items from the area for return to CSS where they will be reprocessed.

Last modified: January 19, 2001.



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