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| Bach Nguyen is a well-known master chef, restaurateur, cooking teacher and artist. She authored the prize-winning “Classic Cuisine of Vietnam,” and her restaurant “Chez Bach” was reviewed nationally and worldwide by the New York Times, Newsweek, Bon Appetit, CBS, ABC, NBC and others. Turning her creative attention from food to art, Bach has opened Bach’s Collection Gallery where she exhibits her paintings which are in lacquer, oil and watercolor. She is the first contemporary artist in America to display the ancient Vietnamese craft of combining lacquer and eggshell to create powerful geometric and abstract works. To see additional works, visit her website at www.bachgallery.com. |